New Recipe - Spicy Cheese and Quinoa Casserole
My love affair with quinoa continues. And the recipe I tried today was a big hit with my best friend and my DH. And, I loved it too, so I wanted to share it right away.
Spicy Cheese and Quinoa Casserole
2 cups cooked quinoa
1 (10 oz) can green enchilada sauce
1 (4 oz) can chopped green chilies, drained
1 cup canned black beans, drained
1 TBSP dried cilanto leaves
1/2 tsp cumin
1/2 tsp chili powder
1 can Rotel
salt and pepper to taste
1 1/2 cup Mexican blend cheese, divided
Preheat oven to 375F. Coat an 8"x8" pan with cooking spray.
In a large bowl, combine quinoa, sauce, chilies, beans, cilantro, cumin, chili powder, salt and pepper. Stir in 3/4 cup cheese.
Spread mixture into prepared dish. Top with remaining cheese.